Bahía de Banderas, Nayarit
Celebración gastronómica de vanguardia y tradición culinaria costera en la Riviera Nayarit y Bahía de Banderas. Reúne a chefs con estrellas Michelin, maestros cocineros tradicionales y pescadores para maridar cosechas marinas de camarones gigantes de Novillero, ostiones de roca frescos y pescado zarandeado cocido a las brasas de mangle rojo con selectos vinos y licores artesanales.
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